The presence of quercetin increases the benefits of onion when substance has antifungal properties, anti-inflammatory and antioxidant.
Quercetin anti-inflammatory. The presence of quercetin increases the benefits of onion when substance has antifungal properties, anti-inflammatory and antioxidant.
Food onion is taking antibiotics does not lose any outstanding medicines, including drugs used in tuberculosis cases.
Food onion is taking antibiotics does not lose any outstanding medicines, including drugs used in tuberculosis cases. Though not lacking pharmaceuticals that kill bacteria, parasites, fungi, but so far, the experts rated the pharmaceutical industry was consistent onions topped the group on antimicrobial biological mechanism, means less cause Side Effects.
Hundreds of hectares of rice in Ly Son island district (Quang Ngai) root rot, dried by erratic weather changes caused many farmers fall into difficulties.
If in previous years, the value of vegetable exports to China accounted for only less than 30% of the total export value of this commodity, then spiked again in 2015 when accounting for almost 65%.
The need to purchase safe food, clean in society is growing, but still not at the cooperative, THT has VietGAP certification or standards applicable to the production VietGAP but hard to find output
Bau Tron (Dai An, Dai Loc) is where the largest vegetable growing in Quang Nam province. These days, Bau Tron entered the harvest period but during Tet sell farmers restlessness due to vegetable prices "cheap for."
Chinese leeks, strawberries and asparagus Korea Thailand has simultaneously increased sharply, and the cause is believed to be because the weather is too cold.
According to the General Department of Customs, the export turnover of Vietnam horticulture sector in 2015 reached $ 2.2 billion, up 47% compared to 2014. Including a variety of fruits, such as longan, litchi, mango met access to export markets such fastidious US, EU, Japan, thanks to the standard of the vegetables growing VietGAP. Currently, there are more than 100 fruit and vegetable processing facility on an industrial scale with a total capacity of 300 thousand tons / year.