Vegetable fern

Vietnamese named: dớn rừng, rau dớn rừng, thái quyết

Scientist name: Diplazium esculentum

Vegetable fern is an indispensable dish in meals of ethnic minorities in the Central Highlands. Easy to prepare, they can be stir-fried, boiled, soup, sour salt, but the stir-fried dish is the most delicious and popular.

In Vietnam, it serves as the vegetable dishes such as: the sprout new leaves are probably OK to eat raw, used as a salad, stir-fried or boiled vegetables, sour soup


Prestige and Quality are secured the best possible in VDELTA. These are two principles our company always focus on.


Our regularly used terms are FOB, C&F, or CIF from HOCHIMINH PORT, HAI PHONG PORT. Please provide us your nearest sea port so that we can quote you for our competative price with transportation cost.

Our DevelopmenT

Initial term, VDELTA operates in field of Import to import products from other nations and then, distribution to domestic agencies, firms. Import products are many types such as motorcycle function parts, car function parts, inox products...Gradually, Company expands to import domestichigh-demand products, these are jewelry, gems, gypsum, kinds of screw.